Stuffed squid

Today we begin a new series of posts that we hope prove very useful to all of you movéis between fires, we will record in the blog of the many cooking tips that can make us easier and effective culinary work, and started with a kitchen trick to fill squid. While in recipes for stuffed squid soft wheat and Squid stuffed with wild rice and you explain it, it is possible that these recipes you have missed, so I explain now will help us to make it again recorded a trick cooking to make stuffed squid that to us seems exceptional, because it is the way in which we manage more effectively than the farce not leave the squid. Stuffed squid usually close with a stick, and still, it is easy during cooking part of the farce out, especially if we are generous filling the squid to provide a smooth texture and has a stylized form. It’s much easier to get a filling, well trained and without using toothpicks or other utensils to close squid, if when we cleaned and before refilling we left the reverse, that is, you have to go around the squid as if it were a sock and then fill. we can perform the desired cooking stuffed squid, his muscular body will shrink closing the hole and preventing the filling from escaping. In addition, you will gain in aesthetics because neither be necessary to remove the thin skin that brings a lot of flavor, and samples having cut the side flaps will be.