MAINTENANCE

Remove any residues of food and drops of grease from the cooking surface by using the special scraper supplied on request (Fig.10).

Clean the heated area as thoroughly as possible using suitable  products,  and  a  cloth/paper,  then  rinse  with water and dry with a clean cloth.

Using  the  special  scraper,  immediately  remove  any fragments  of  aluminium  and  plastic  material  that  have unintentionally melted onto the heated cooking area and also residues of sugar or food with a high sugar content.

In this way, any damage to the cooking top surface can be prevented. Under no circumstances should abrasive sponges, or corrosive chemical detergents, such as oven sprays or stain removers, be used