COOKING RECIPIENTS

Fig.8

The use of appropriate recipients is an essential factor for  induction  cooking.   Check  that  your  recipients  are suitable for the induction system.

The recipients must contain iron. You  can  check whether  the  material  of  the  recipient  is  magnetic  with a  simple  magnet .  The  use  of  recipients  in  cast iron, enamelled steel or special steel for induction is recommended.

In order to obtain the best performance from the cooking top:

- Use recipients having a flat base

-  Use  the  cooking  area  appropriate  for  the  diameter  of the recipient in order to make use the power optimally ).

-  Do  not  use  recipients  with  a  rough  base  to  avoid scratching the thermal surface of the top.