COOKING RECIPIENTS
The use of appropriate recipients is an essential factor for induction cooking. Check that your recipients are suitable for the induction system.
The recipients must contain iron. You can check whether the material of the recipient is magnetic with a simple magnet . The use of recipients in cast iron, enamelled steel or special steel for induction is recommended.
In order to obtain the best performance from the cooking top:
- Use recipients having a flat base
- Use the cooking area appropriate for the diameter of the recipient in order to make use the power optimally ).
- Do not use recipients with a rough base to avoid scratching the thermal surface of the top.